1 c butter softened
3/4 c firmly packed brown sugar
1/2 c sugar
1 egg
1 1/2 tsp vanilla
2 1/4 c flour
1 tsp baking soda
1/2 tsp salt
1/2 bag Heath bar pieces
1 bag chocolate chips
1/2 bag white chocolate chips
Preheat oven to 375. Soften butter in a mixing bowl. Add brown sugar, sugar, egg and vanilla and mix. Add flour, baking soda and salt. Mix 2 more minutes. Add in remaining ingredients. Don't worry that it seems like not enough dough to hold it all together-- it works out! Scoop with a big scoop and flatten balls. Cook for 10-11 minutes, remove from oven even though they look gooey, but allow to bake on cookie sheet for 2 more minutes before removing to cool. Makes 24 cookies.
From Nancy Minster
Saturday, December 14, 2013
Salted Caramel Rice Krispie Treats
1/2 c butter
2 c brown sugar
1 c karo light corn syrup
1 can (14 oz) sweetened condensed milk
1 tsp vanilla
10 c Rice Krispies
1 tsp Kosher salt
Melt butter in medium saucepan. Stir in sugar and corn syrup. Bring to a boil over medium-high heat. Add condensed milk and stir constantly at a full boil for 3 minutes. Remove from heat and add vanilla. Pour over Rice Krispies and stir to coat. Press into greased 9 X 13 inch pan. Sprinkle salt over top.
From Craig Smith
2 c brown sugar
1 c karo light corn syrup
1 can (14 oz) sweetened condensed milk
1 tsp vanilla
10 c Rice Krispies
1 tsp Kosher salt
Melt butter in medium saucepan. Stir in sugar and corn syrup. Bring to a boil over medium-high heat. Add condensed milk and stir constantly at a full boil for 3 minutes. Remove from heat and add vanilla. Pour over Rice Krispies and stir to coat. Press into greased 9 X 13 inch pan. Sprinkle salt over top.
From Craig Smith
Subscribe to:
Posts (Atom)