1 cup plus 2 tbs warm water
1/3 c oil
2 tbs yeast
1/4 cup sugar
1 1/2 tsp salt
1 egg
3 1/2 c flour
Preheat oven to 400.
Combine water, yeast and sugar in a mixing bowl, allow yeast to proof for 15 minutes
Using a dough hook, mix in salt, oil, egg, and flour. Knead until dough is soft and smooth, about 5 minutes.
Form dough into balls (flour your hands first!) and place in a greased 9 X 13 pan. Allow to rest for 20+ minutes. Bake for 20 minutes or until golden brown. If top is getting too dark but bottom is still doughy, wrap in tin foil to prevent from burning.
From Crystal Levine
