French Dip Sandwiches

Roast
16 oz. can beef broth
1/2 can water
1 packet dry au jus mix
1 packet dry Italian dressing (if it's a smaller roast, use half the packet)

Sub rolls
Pepper Jack cheese


Place first 5 ingredients in a crock pot, cook on low 10 hours (less if the roast is small).  Remove roast and shred or slice.  Serve on sub rolls and place pepper jack cheese on top.  Broil in oven for a few minutes to melt the cheese.  Dip in the crock pot juices as you're eating!


From Recipe Picnic

(Don't Bake This) Cookie Dough

2 sticks of butter, softened
3/4 c sugar
3/4 c brown sugar
1/4 c milk
1 tbs vanilla
2 1/2 c flour
1/4 tsp salt
1 c mini chocolate chips

Combine butter and sugars in a mixing bowl and cream together until light and fluffy, about 2 minutes.  Beat in milk and vanilla until smooth.  Beat in the flour and salt until just combined.  Stir in chocolate chips.  Eat as is.  OR, shape dough into balls and freeze, and then use later for:

-ice cream mix in
-Cookie Dough Cupcakes

(For cupcakes, preheat oven to 350.  Use this cake recipe.  Place one ball of cookie dough in each cupcake liner, spoon cake batter over them.  Bake 16-18 minutes.  Don't bother with frosting-- these don't need it.)


From Kevin & Amanda