Marinade:
1.5-2 lbs flank steak
1/3 c vinegar
1/2 c olive oil
1/2 c soy sauce
2 limes juiced
4 garlic cloves, minced
1 tsp salt
2 tsp black pepper
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1.5 tsp oregano
1 tsp paprika
32 oz. oven fries
sour cream
guacamole
grated cheddar cheese
Pico de gallo:
3-4 tomatoes (I like campari tomatoes)
1/4 c finely chopped onion
1 lime, juiced
2 tbs finely chopped cilantro
Marinate meat 6+ hours (overnight is best).
Prepare fries according to package directions.
Grill steak to desired doneness and then let rest for 5-10 minutes before slicing. Layer meat, cheese, sour cream, guacamole and pico de gallo over fries and enjoy!
From DamnDelicious
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