Sunday, September 11, 2016

Overnight Oatmeal

2 c oats (regular or quick, but not steel-cut or instant)
2 c milk
1/2 tsp vanilla
1/4 tsp almond extract
2 tbs brown sugar
1/2 tsp ground cinnamon
pinch of salt
6 oz. raspberries
2 tbs sliced almonds

Combine oats, milk, vanilla, almond extract, brown sugar and cinnamon in a medium bowl.  Gently fold in raspberries.  Divide evenly among four 8 oz. mason jars.  Refrigerate overnight.  In the morning, top with sliced almonds and serve cold.


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