Salad:
4 c chopped Romaine lettuce
2 c chopped grilled chicken (optional)
1 c cherry or grape tomatoes, washed
1/3 c vertically-sliced red onions
15 oz. black beans, rinsed and drained
8 3/4 oz. can of corn, rinsed and drained
1 avacado, cubed
Dressing:
1/3 c chopped fresh cilantro
2/3 c sour cream
1 1/2 tsp adobo sauce from canned chipotle chilies
1 tsp chili powder
4 tsp fresh lime juice
1/4 tsp salt
Tortilla strips (optional, but yummy!)
Rinse all the salad ingredients that need it and gently toss together (except the avacado!). Mix dressing ingredients in a small bowl, set aside. Fry up tortilla strips if using, allow to cool. When ready to serve, add avacado, tortilla strips, and dressing. Gently combine and serve.
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