1 lb. ground beef
1 medium onion, chopped
1/4 c butter
2 Tbs flour
1 tsp salt
1/4 tsp pepper
1 tsp garlic salt or 1 garlic clove, minced
8 oz. mushrooms, stems & pieces, drained (optional)
1 can cream of chicken soup
1 c sour cream
hot buttered noodles (I use egg noodles) or rice
Brown beef with butter and onions. Stir in flour, salt, pepper, garlic, mushrooms, cook 5 minutes, stirring constantly. Remove from heat. Stir in soup, simmer uncovered, 10 minutes. Stir in sour cream, heat through. Serve over noodles.
From Patrice Bentley
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