Pizza Crust:
3 c flour
1 1/2 c water
2 tbs sugar
1 tsp salt
1 tbs yeast
Toppings:
Pesto
Sliced tomatoes (depends on the size-- 4-5 large ones; 8-9 small tomatoes)
Artichoke hearts, chopped
Onion, diced
Olive oil
Proof the yeast and sugar in warm water for 5 minutes or so. Add flour
and salt, mix with a wooden spoon (feel free to spray Pam on the spoon
first). Knead it a lot, set aside for an hour to rise.
Saute artichoke hearts and onion in olive oil until soft.
Roll it out to
pizza shape. Spread pesto on pizza dough. Top with tomato slices and then sauted vegetables. Bake for 10-12 minutes at 450.
From Let Food Heal
