Pesto Pizza

Pizza Crust:
3 c flour
1 1/2 c water
2 tbs sugar
1 tsp salt
1 tbs yeast

Toppings:
Pesto
Sliced tomatoes (depends on the size-- 4-5 large ones; 8-9 small tomatoes)
Artichoke hearts, chopped
Onion, diced
Olive oil

Proof the yeast and sugar in warm water for 5 minutes or so.  Add flour and salt, mix with a wooden spoon (feel free to spray Pam on the spoon first).  Knead it a lot, set aside for an hour to rise.

Saute artichoke hearts and onion in olive oil until soft. 

Roll it out to pizza shape.  Spread pesto on pizza dough.  Top with tomato slices and then sauted vegetables.  Bake for 10-12 minutes at 450.



From Let Food Heal