7-8 lb bone-in spiral-cut ham
1 c dark brown sugar
1/2 c real maple syrup
2 c pineapple juice
Use a 6-7 quart slow cooker. Unwrap ham and discard flavor packet. Place the ham into your stoneware, flat side down (remove that weird plastic thing). Rub sugar on all sides. Pour maple syrup and juices over the ham. If desired, use toothpicks to fix pineapple slices to ham. Cover and cook on low for about 5 hours. The ham is already cooked, so you're just heating it and allowing the juices to permeate.
If possible, baste ham with collected juice from the bottom of the crock pot an hour or so before serving. When cooking is done, remove carefully and let it rest on a cutting board for 15-20 minutes before carving.
From Stephanie O'Dea
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