1/2 c milk
6 oz. cream cheese
1 c mozzarella, shredded AND divided
1/2 c Parmesan cheese, shredded
1 c spaghetti sauce
1/4 c mini pepperoni
baguette, toasted
Place milk in a saucepan and bring to a low simmer. Add cream cheese and stir until melted. Add 1/2 c mozzarella and Parmesan and stir until melted. Spread in a pie plate. Top with spaghetti sauce, remaining 1/2 c mozzarella, and pepperoni.
Bake at 450 until bubbly, about 20-30 minutes.
Dip toasted baguette slices into it!
From Jeni Smith
