Saturday, February 2, 2019

Pizza Dip

1/2 c milk
6 oz. cream cheese
1 c mozzarella, shredded AND divided
1/2 c Parmesan cheese, shredded
1 c spaghetti sauce
1/4 c mini pepperoni
baguette, toasted


Place milk in a saucepan and bring to a low simmer.  Add cream cheese and stir until melted.  Add 1/2 c mozzarella and Parmesan and stir until melted.  Spread in a pie plate.  Top with spaghetti sauce, remaining 1/2 c mozzarella, and pepperoni.

Bake at 450 until bubbly, about 20-30 minutes.

Dip toasted baguette slices into it!


From Jeni Smith

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