German Potato Salad

2 lbs red potatoes
1 tsp salt (to boil with the potatoes)
12 oz. bacon
1/3 c apple cider vinegar
3 Tbs sugar
1 Tbs Dijon mustard
1/2 tsp salt
pepper
1 Tbs garlic
fresh parsley

Cut potatoes in half and cover with cold water.  Bring to boil and add salt.  Simmer 15-20 minutes. Drain and let steam dry.  Cook bacon and remove to a plate.  To the grease, slowly add vinegar, sugar, mustard, salt and pepper.  Bring to a simmer and stir in garlic.  Remove from heat and toss in potatoes.  Mix until liquid is absorbed.  Add bacon and parsley.  Serve hot or warm.


From Rachael Aveytua