2 lbs red potatoes
1 tsp salt (to boil with the potatoes)
12 oz. bacon
1/3 c apple cider vinegar
3 Tbs sugar
1 Tbs Dijon mustard
1/2 tsp salt
pepper
1 Tbs garlic
fresh parsley
Cut potatoes in half and cover with cold water. Bring to boil and add salt. Simmer 15-20 minutes. Drain and let steam dry. Cook bacon and remove to a plate. To the grease, slowly add vinegar, sugar, mustard, salt and pepper. Bring to a simmer and stir in garlic. Remove from heat and toss in potatoes. Mix until liquid is absorbed. Add bacon and parsley. Serve hot or warm.
From Rachael Aveytua
I feel like such a chef to have a recipe included on this blog! :) All credit goes to my friend Bethany. Enjoy this hearty potato dish!
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