13 oz. smoked sausage
1 lb uncooked spaghetti noodles
3 3/4 c chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp dried parsley
1 tsp kosher salt
1 tsp black pepper
1 Tbs butter
2 c milk
3 Tbs cornstarch
2 c grated Parmesan cheese
Slice the smoked sausage into quarter inch rounds and place them in the bottom of the instant pot in an even layer.
Break the spaghetti into thirds and fan them out so they aren't in one big clump. Pour the broth around the sides of the pot. Add in the spices and butter. Cover the pot and secure the lid, close the valve, set to cook for 3 minutes, and when finished, let pot sit for 5 minutes then open valve so pressure releases.
Stir the noodles. Turn to saute setting. Stir the cornstarch into the milk until smooth, then pour the mixture into the pot. Stir in the Parmesan cheese. The sauce will thicken up quickly. Turn off the instant pot, serve, and enjoy!
From 365daysofcrockpot
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