Dutch Babies

1/2 c butter
5 eggs
1 1/2 c milk
1 1/4 c flour


Put butter into a Dutch oven.  Melt butter by preheating oven to 425 degrees. 

Meanwhile, beat eggs with a whisk in a mixing bowl.  Add milk and flour, blend with eggs.

When the butter in the oven has melted, pour the egg mixture into it.  (Do not mix, just pour right on to the butter.)

Bake for 20 minutes at 425.  The Dutch babies will be fat and fluffy when you pull them out of the oven.  Sprinkle with powdered sugar and/or syrup.


From Rachael Aveytua