1/3 c oil
1/3 c honey
1 Tbs yeast
2 tsp salt
6.5 c flour
2.5 c warm water
Mix water, oil, honey. Add 3 c flour and yeast. Add 3 more c flour and salt. Knead for 30 seconds. Add 1/2 c flour and knead for 5 minutes. Let rise for 30 minutes. Punch down and divide into 2 loaves. Bake at 325 for 40 minutes.
From Jen Evans
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