Sunday, March 15, 2020

Honey White Bread

1/3 c oil
1/3 c honey
1 Tbs yeast
2 tsp salt
6.5 c flour
2.5 c warm water

Mix water, oil, honey.  Add 3 c flour and yeast.  Add 3 more c flour and salt.  Knead for 30 seconds.  Add 1/2 c flour and knead for 5 minutes.  Let rise for 30 minutes.  Punch down and divide into 2 loaves.  Bake at 325 for 40 minutes.


From Jen Evans

No comments:

Post a Comment