1 c butter (melted)
2 c graham cracker crumbs
1/4 c brown sugar
1 3/4 c powdered sugar
1 c peanut butter
1/2 tsp vanilla
12 oz. milk chocolate chips
Combine everything except chocolate chips in a medium size bowl. Stir until the mixture is smooth and creamy. Pour into a 9 X 13 pan.
Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes, stir and pour over the peanut butter mixture. Spread the chocolate with a spatula.
Refrigerate bars for one hour. Cut while bars are still cool.
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