Kathy's Chicken Salad

2 c diced/shredded cooked chicken

1/2 c diced celery

1/4 sliced green onions

1 1/2 c shredded or thinly sliced cabbage

1/3 c dried cranberries

1/4 c chopped fresh cilantro

1/4 c toasted silvered almonds

1/4 c Mango Chutney (I found this in the Indian section of the grocery store)

1/4 c mayonnaise

1/2 tsp apple cider vinegar

kosher salt 

pepper

Combine chicken through almonds in a medium-large bowl.  Whisk together chutney, mayo, and vinegar in a small bowl, add to salad and gently combine.  Season to taste.  Chill for 30 minutes before serving.

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Chickpea Salad

2 cans garbanzo beans, rinse, drain and chopped

1/2 c raw cashews, chopped

1 avocado, cut in small chunks

4-6 green onions, sliced

2 tbs sweet relish

1 green pepper, chopped

1 c mayonnaise (maybe extra)

2 tsp dry mustard

2 heaping tbs sour cream

2 tsp dried parsley

dash of dill

dash of pepper, sea salt

Mix in bowl, serve on bread with lettuce, tomato slices, and more mayonnaise!

Modified from Simple, Heathy, Tasty