Monday, April 12, 2021

Chickpea Salad

2 cans garbanzo beans, rinse, drain and chopped
1/2 c raw cashews, chopped
1 avocado, cut in small chunks
4-6 green onions, sliced
2 tbs sweet relish
1 green pepper, chopped
1 c mayonnaise (maybe extra)
2 tsp dry mustard
2 heaping tbs sour cream
2 tsp dried parsley
dash of dill
dash of pepper, sea salt

Mix in bowl, serve on bread with lettuce, tomato slices, and more mayonnaise!

Modified from Simple, Heathy, Tasty

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