4-5 c frozen stir fry vegetables
5 packages instant ramen
2 cans coconut milk
3 heaping-ish tsp curry powder (or more)
Put the vegetables in a large pot of water and bring to a boil. Add the ramen noodles and boil for 3 minutes. Drain most of the water, then add coconut milk, ramen season packets, and curry powder. Heat and stir to combine.
Modified slightly from Budget Bytes
