Coconut Curry Ramen

4-5 c frozen stir fry vegetables

5 packages instant ramen 

2 cans coconut milk

3 heaping-ish tsp curry powder (or more)

Put the vegetables in a large pot of water and bring to a boil.  Add the ramen noodles and boil for 3 minutes.  Drain most of the water, then add coconut milk, ramen season packets, and curry powder.  Heat and stir to combine.

Modified slightly from Budget Bytes