Instant Pot Spanish Rice

1 Tbs olive oil

1/4 c onion, diced

1 jalapeño (or half), seeded and minced

2 cloves garlic, minced

2 c vegetable or chicken broth

1 tsp paprika

1 tsp kosher salt

1/2 tsp cumin

1/4 tsp oregano

1 tsp chili powder

2 c rice

8 oz. tomato sauce

1 Tbs butter

Place rice in a colander and rinse really well.  Turn Instant Pot to sauté mode and let heat up, then add oil, onion, jalapeño, and garlic.  Sauté for 2-3 minutes.  Turn Instant Pot off.

Add in stock and scrape up any browned bits from the bottom of the inner pot.  Add in seasonings and stir well.  Add in the rice and gently push down so it's submerged in stock.  Top with tomato sauce.  

Place lid on Instant Pot with vent closed on HIGH for 3 minutes (22 for brown rice).  Let pressure release naturally, then fluff rice with a fork.  Stir in butter if desired.

From A Mind Full Mom