28 oz. ranch style pinto beans, do not drain
14 oz. black beans, rinsed and drained
14 oz. white beans, rinsed and drained
14 oz. tomato sauce
14 oz. diced tomatoes
14 oz. fire roasted tomatoes with green chile
7 oz. chopped green chile
14 oz yellow corn, drained
2 Tbs Mexican spice mix (or taco seasonings)
Optional: 1-2 lbs meat of your choice, cooked
Toppings: shredded cheese, sour cream, green onions, corn chips, rice, fresh tomatoes, etc.
Stope Top Directions: Combine all ingredients in a large pot. Bring to a simmer over medium low heat, cover with lid and simmer, stirring occasionally for 2-10 hours.
Crock Pot Directions: Combine all ingredients in a large crock pot. Cook on low for 8-12 hours.
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