Cucumber Sandwiches

12 slices white bread

8 oz. cream cheese, room temperature

1/2 tsp dried dill

1/4 tsp garlic powder

1/4 tsp salt

1/4 tsp freshly cracked pepper

2 Tbs lemon juice

1 green onion, sliced

1 large English cucumber, peeled and sliced finely

Lay the bread out on parchment paper-lined baking sheet and freeze for at least one hour.  (This will make slicing the bread slightly easier.)

Whip together the cream cheese, dill, garlic powder, salt, pepper, lemon juice, and green onion until everything is evenly mixed and the cream cheese is soft and spreadable.

Slice the crusts off the bread, then spread with cream cheese and layer cucumbers on top.  Cut into smaller sandwiches.  

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