Gnocchi with Sausage and Fall Vegetables

16 oz. potato gnocchi (use the kind that is shelf-stable; do NOT cook ahead of time!)

1 lb. Brussels sprouts, tips removed and halved

1 medium red onion, sliced

3 carrots, peeled and chopped

14 oz. smoked sausage (already cooked)

2 Tbs vegetable oil

1 tsp salt

1 tsp thyme

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp freshly cracked black pepper

1/2 c fresh Parmesan cheese, grated

Chop all ingredients while oven preheats to 450℉.  Place the gnocchi, Brussels sprouts, red onions, carrots, and sausage in a large bowl.  Drizzle with vegetable oil and sprinkle with spices.  Using a rubber spatula, fold all ingredients to coat and lay them flat on a sheet pan lined with parchment paper.

Cook for 25-30 minutes.  Top with Parmesan cheese!

From Budget Bytes