Crust:
10 Tbs butter (melted)
2 c graham cracker crumbs (200 grams)
1 Tbs sugar (granulated)
Peanut Butter Filling:
1 c powdered sugar
4 Tbs butter, softened
1 c peanut butter
1 tsp vanilla
1/4 tsp salt
Chocolate Topping:
4 oz. chocolate chips (semisweet or bittersweet)
3/8 c heavy cream
Combine the crust ingredients in a medium bowl, stir until the crumbs are evenly moistened. Press the crumb mix firmly into the bottom of a 9-inch round pan.
In the bowl of a stand mixer, mix the peanut butter, sugar, butter, vanilla, and salt until the mixture is completely combined and smooth. Spread over the crumb mixture, smoothing with a rubber spatula. Chill the bars for at least an hour, until the filling is set.
Heat the chocolate and cream in a medium microwave-safe bowl, stirring every 30 seconds until the chocolate is melted and the mixture is smooth. Pour the chocolate over the peanut butter filling and evenly spread with a spatula. Chill for at least an hour. Refrigerate until ready to serve.
From Mel's Kitchen Cafe
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