1 3/4 lb flank steak
1/4 c soy sauce
2 tbs honey
1 tbs chili paste (or sauce? Is there a difference?)
1-2 tbs olive oil
Slice the steak across the grain into strips 1/2 inch wide. Cut each strip into bite-size pieces, approximately 1/2 in - 3/4 in in size. Place the beef chunks in a medium size bowl. Stir together the soy sauce, honey, and chili paste in a small bowl and pour over the beef, stirring to coat well. Let meat marinate 20-30 minutes.
Heat a pan over medium high heat. When pan is hot, add 1 tbs oil and swirl to coat. Add 1/3 of the meat to the pan and spread around in a single layer. Let it cook for about a minute, until the meat has browned. Flip the meat or toss with a spatula for an additional minute or two as it finishes cooking. Remove the meat to a plate. Add half the remaining meat and repeat, and then repeat again. Enjoy!
From Barefeet In the Kitchen
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