Tuesday, January 19, 2016

Red Velvet S'More Brownies

1 brownie mix
7 full sheets of graham crackers
1 c semi-sweet chocolate chips
2 c mini marshmallows
7 oz sweetened condensed milk (1/2 can)

Red Velvet Layer:
1 box red velvet cake mix
1 stick melted butter
1 large egg
3 tbs canola oil


Preheat oven to 350 and line a 9 X 13 baking dish with parchment paper

Prepare brownie mix according to package directions, and pour into bottom of prepared baking dish.  Layer with sheets of graham crackers, chocolate chips, marshmallows, and drizzle evenly with sweetened condensed milk. 

In a large mixing bowl, add red velvet cake mix, melted butter, egg and oil, mixing until dough forms.  Flatten chunks of dough with your hands and lay over the marshmallow layer (it's okay if there are some cracks).  Bake 40-45 minutes, until baked through.  Let cool completely, a few hours.  When cool, cut into squares and serve.


From Picky-Palate

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