1 tbs cooking oil
1/2 lb ground beef
1 clove garlic, minced
pinch of salt
4 c cooked rice
15 oz. black beans, rinsed and drained
16 oz. salsa
4 green onions, sliced, divided
1/2 tbs chili powder
4 oz. cream cheese
1 c shredded cheddar cheese
Preheat oven to 350. Cook beef in oil with garlic and salt until browned, drain off fat. Combine in a large bowl with beans, rice, salsa, chili powder and half the green onions. Coat a casserole pan with cooking spray. Spread half the rice and beef mixture in it, then put small dollops of cream cheese evenly across the surface, then cover with remaining rice and beef mixture. Cover with foil (so rice doesn't dry out) and bake for 25 minutes. Remove foil, sprinkle with cheese and bake another 10 minutes. Top with remaining green onion just before serving.
From Budget Bytes
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