12 oz. semi-sweet chocolate chips
14 oz. sweetened condensed milk
1 c miniature marshmallows
3/4 c creamy peanut butter
1 1/2 tsp vanilla
Combine the chocolate chips, milk, and marshmallows in a medium-sized saucepan over medium heat. Stir frequently as the chocolate melts. Add the peanut butter and vanilla. Stir to melt and combine well.
Remove from heat. Lightly grease a 10-inch square pan (or line with parchment). Pour the fudge into the pan and spread with a spatula. Chill in the refrigerator until firm. Slice into 1-inch pieces and stir in an airtight container in the refrigerator (or freeze).
From Barefeet in the Kitchen
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