Sunday, November 13, 2016

Easy Chocolate Peanut Butter Fudge

12 oz. semi-sweet chocolate chips
14 oz. sweetened condensed milk
1 c miniature marshmallows
3/4 c creamy peanut butter
1 1/2 tsp vanilla

Combine the chocolate chips, milk, and marshmallows in a medium-sized saucepan over medium heat.  Stir frequently as the chocolate melts.  Add the peanut butter and vanilla.  Stir to melt and combine well.

Remove from heat.  Lightly grease a 10-inch square pan (or line with parchment).  Pour the fudge into the pan and spread with a spatula.  Chill in the refrigerator until firm.  Slice into 1-inch pieces and stir in an airtight container in the refrigerator (or freeze).


From Barefeet in the Kitchen

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