2 sticks of butter, softened
3/4 c sugar
3/4 c brown sugar
1/4 c milk
1 tbs vanilla
2 1/2 c flour
1/4 tsp salt
1 c mini chocolate chips
Combine butter and sugars in a mixing bowl and cream together until light and fluffy, about 2 minutes. Beat in milk and vanilla until smooth. Beat in the flour and salt until just combined. Stir in chocolate chips. Eat as is. OR, shape dough into balls and freeze, and then use later for:
-ice cream mix in
-Cookie Dough Cupcakes
(For cupcakes, preheat oven to 350. Use this cake recipe. Place one ball of cookie dough in each cupcake liner, spoon cake batter over them. Bake 16-18 minutes. Don't bother with frosting-- these don't need it.)
From Kevin & Amanda
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