Roast
16 oz. can beef broth
1/2 can water
1 packet dry au jus mix
1 packet dry Italian dressing (if it's a smaller roast, use half the packet)
Sub rolls
Pepper Jack cheese
Place first 5 ingredients in a crock pot, cook on low 10 hours (less if the roast is small). Remove roast and shred or slice. Serve on sub rolls and place pepper jack cheese on top. Broil in oven for a few minutes to melt the cheese. Dip in the crock pot juices as you're eating!
From Recipe Picnic
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