8 oz. cream cheese, softened
1/4 c butter, softened
1/4 c powdered sugar
1/2 tsp vanilla
2 c coarsely crumbled bite-sized brownies, divided
1/4 c finely chopped pecans, toasted
Shortbread cookies or Nilla wafers for serving
Beat cream cheese, butter, sugar, vanilla and 1 1/2 crumbled brownies with mixer until blended. Refrigerate 45 minutes or until firm. Combine nuts and remaining brownie crumbs in a shallow baking dish. Shape cream cheese mixture into a ball; roll in nut mixture until evenly coated. Refrigerate 2 hours. Serve with shortbread cookies, Nilla wafers, pretzels, and/or strawberries.
From Laura Benson
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