2 c semi-sweet chocolate chips
14 oz. sweetened condensed milk
1/4 c butter
1/8 tsp peppermint extract (<--- measure VERY carefully!)
2 c mini marshmallows
1 large candy cane (or 6 miniature ones) crushed
Combine milk, chocolate, and butter in a bowl and microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. Stir until smooth. Stir in the extract and marshmallows. Pour into a well greased pan (9" round works or 8 X 10"). Top with crushed candy canes. Chill until ready to serve. Store in an airtight container in the refrigerator.
From Barefeet in the Kitchen
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