Bacon Ranch Chicken Sliders

1 package (12 rolls) Hawaiian Sweet Rolls
1/2 c mayonnaise
1 tsp powdered Ranch mix
1 c shredded cheese
1 c cooked, shredded chicken
6-8 slices bacon, cooked and crumbled



Preheat oven to 350, line a baking sheet with foil.  Without separating the rolls, cut the entire loaf in half like a giant sandwich.  Combine the mayo and ranch mix, spread on both sides of the rolls.  Sprinkle half the cheese on the bottom half of the rolls, top with chicken, then bacon, and then remaining cheese.  Place top half of rolls on, like a sandwich.  Cover rolls with foil and bake for 20-30 minutes, until cheese is melted throughout.  Remove from oven and let cool a few minutes before slicing into individual rolls.



From Our Best Bites

Homemade Pizza Sauce

14.5 oz. diced tomatoes, undrained
6 oz. tomato paste
1 tsp sugar
1/2 tsp oregano
1/4 tsp garlic salt
1/2 tsp basil
pinch of crushed red pepper flakes


Blend all ingredients until they reach desired consistency.  (I like it smooth, but plenty of people prefer chunky!)


From Mel's Kitchen Cafe