1 package (12 rolls) Hawaiian Sweet Rolls
1/2 c mayonnaise
1 tsp powdered Ranch mix
1 c shredded cheese
1 c cooked, shredded chicken
6-8 slices bacon, cooked and crumbled
Preheat oven to 350, line a baking sheet with foil. Without separating the rolls, cut the entire loaf in half like a giant sandwich. Combine the mayo and ranch mix, spread on both sides of the rolls. Sprinkle half the cheese on the bottom half of the rolls, top with chicken, then bacon, and then remaining cheese. Place top half of rolls on, like a sandwich. Cover rolls with foil and bake for 20-30 minutes, until cheese is melted throughout. Remove from oven and let cool a few minutes before slicing into individual rolls.
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