2 tsp olive oil
1/4 tsp salt
1/4 tsp cayenne powder
1/4 tsp cayenne powder
1/2 tsp cumin
1 tsp curry powder
1 tsp grated ginger
3 garlic cloves, minced
2 tbs cream (or milk, but cream is better)
2-3 c cooked, diced chicken
pita or naan bread
thinly sliced red onion
1-2 c shredded mozzarella cheese
Chopped fresh cilantro
Move the oven rack to it's 4-6 inches from the broiler, preheat broiler.
Blend the tomatoes until fairly smooth. Heat the olive oil in a 2-quart saucepan over medium heat. Add the ginger, red pepper, curry powder, and cumin. Stir constantly for about 30 seconds, until fragrant. Add the tomatoes and salt and simmer for 3-4 minutes. Stir in the cream and add additional salt and pepper to taste. Stir in the chicken and heat through.
Top each naan bread with 1/2 c or so of the sauce/chicken mixture, thin slices of onion, and a sprinkle of mozzarella cheese (extra sauce can make it soggy, so be careful!).
Broil until the cheese is melted and starting to brown lightly in spots, 2-3 minutes. They'll cook fast, so watch them!
Sprinkle with cilantro and serve immediately!
From Mel's Kitchen Cafe
1 tsp grated ginger
3 garlic cloves, minced
2 tbs cream (or milk, but cream is better)
2-3 c cooked, diced chicken
pita or naan bread
thinly sliced red onion
1-2 c shredded mozzarella cheese
Chopped fresh cilantro
Move the oven rack to it's 4-6 inches from the broiler, preheat broiler.
Blend the tomatoes until fairly smooth. Heat the olive oil in a 2-quart saucepan over medium heat. Add the ginger, red pepper, curry powder, and cumin. Stir constantly for about 30 seconds, until fragrant. Add the tomatoes and salt and simmer for 3-4 minutes. Stir in the cream and add additional salt and pepper to taste. Stir in the chicken and heat through.
Top each naan bread with 1/2 c or so of the sauce/chicken mixture, thin slices of onion, and a sprinkle of mozzarella cheese (extra sauce can make it soggy, so be careful!).
Broil until the cheese is melted and starting to brown lightly in spots, 2-3 minutes. They'll cook fast, so watch them!
Sprinkle with cilantro and serve immediately!
From Mel's Kitchen Cafe
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