1/2 c Butter-flavored Crisco
1/2 c butter
1 c brown sugar
1 c white sugar
2 eggs
1 1/2 tsp vanilla
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 1/2 c flour
6 tbs unsweetened cocoa powder
1 10 oz. bag Cadbury mini-eggs
Preheat oven to 350. Smash up the Cadbury eggs in a ziploc bag. (Let your kid do it!) Cream the butter, Crisco and sugars together. Add in eggs one at a time and the vanilla. In a separate bowl whisk the dry ingredients together. Add to the butter mixture and combine, then mix in the candies. (If you want these to look pretty, hold out a few eggs from being smashed and then press them into the top at the end.) Drop onto a cookie sheet and cook for 8-10 minutes (9 worked great).
From Our Best Bites
No comments:
Post a Comment