14.5 oz. diced tomatoes, undrained
6 oz. tomato paste
1 tsp sugar
1/2 tsp oregano
1/4 tsp garlic salt
1/2 tsp basil
pinch of crushed red pepper flakes
Blend all ingredients until they reach desired consistency. (I like it smooth, but plenty of people prefer chunky!)
From Mel's Kitchen Cafe
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