Grandma's Jello Salad

2 small jello packages-- one lime, one lemon jello

1 c sugar

2 c boiling water

1 large can of pears (chilled)

2 c heavy cream

2 tsp vanilla (for the whipped cream)

Empty the jello packets into a pan with the sugar.  Boil the water (enough for both packets) and stirring really well, dissolve the jello and sugar.  Then drain all of the pear juice into the pan (add cold water if it's not a full 2 cups). 

Put the jello in the fridge to let it set, but not all the way (that way it will be smoother).  

Whip the cream, then add the vanilla at the very last minute.  

Once the jello is soft set, stir in the whipped cream and pear chunks.  

Put it back in the fridge to finish setting.

From Grandma Bentley