3/4 c mayonnaise
3/4 c sour cream
3/4 c sour cream
1 Tbs olive oil
1/2 Tbs lemon juice
1/4 c buttermilk
4 green onions (green pars only)
3 Tbs freshly chopped cilantro
1 tsp dill
1 clove garlic, minced
1/2 tsp salt
freshly ground pepper
Blend everything together. Can add more buttermilk if too thick.
Modified slightly from Mel's Kitchen Cafe
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