1/2 c butter
2 c brown sugar
1 c karo light corn syrup
1 can (14 oz) sweetened condensed milk
1 tsp vanilla
10 c Rice Krispies
1 tsp Kosher salt
Melt butter in medium saucepan. Stir in sugar and corn syrup. Bring to a boil over medium-high heat. Add condensed milk and stir constantly at a full boil for 3 minutes. Remove from heat and add vanilla. Pour over Rice Krispies and stir to coat. Press into greased 9 X 13 inch pan. Sprinkle salt over top.
From Craig Smith
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