Wednesday, November 25, 2015

Apple Crisp

8 c sliced apples
2 tsp cinnamon
4 tbs soft butter
2/3 c sugar

Mix above ingredients together and spread evenly in a sprayed 9 x 13 pan

Mix the following together with a fork or pastry blender:
1 c flour
1 c quick oats
1 c brown sugar
1/4 tsp baking soda
1/8 tsp salt
1/2 c oil

Sprinkle this mixture evenly over apple mixture.  Bake at 350 for 45 minutes


*You can use cannery apples for this, just rehydrate the apples.  Use half a cup of boiling water for every one cup of dehydrated apples.  Let stand 5-10 minutes.  The apples will be liquidy, but will taste fine!


From Christina Atkinson

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