1 Tbs chili powder
1/2 tsp paprika
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cumin
1/8 tsp cayenne pepper
1 tsp sugar
1/2 tsp salt
1/2 Tbs corn starch
2 small (or 1 large) onion
3 bell peppers (feel free to get colorful ones-- it will be so pretty!)
1 lb meat-- chicken or steak will do (I prefer steak. Always.)
2 Tbs vegetable oil
1 medium lime
8 (6-inch) tortillas
1/2 c sour cream
cilantro
Preheat oven to 400 degrees, and mix all seasonings in a bowl and set aside. Cut onions and peppers and meat into thin strips (1/4 to 1/2 inch for vegetables, thinner for meat) and place in a casserole pan. Sprinkle seasonings over everything, and drizzle with vegetable oil. Use your hands to toss ingredients until everything is well coated in oil and seasonings. Bake for 35-40 minutes, stirring halfway through. Squeeze juice from lime over top of meat and vegetables and serve on tortillas with sour cream and cilantro (and cheese and tomato!).
From Budget Bytes
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