1-1.5 lbs fresh green beans, trimmed and snapped in half
2 lbs new potatoes, cut into 1-2 inch chunks (leave the peel on)
1-2 lbs cooked ham, cut into 1-inch cubes
4 c broth (chicken or vegetable are fine)
1 medium onion, sliced thin
1 tsp salt
4-6 ears of corn
In a large pot, combine everything except corn. Put a tight-fitting lid on the pod and put it on over medium heat. Bring the mixture to a low boil/simmer and allow it to cook for 25 minutes, stirring occasionally. Take the lid off the pot and carefully place the corn on top of the mixture in the pot, replace the lid and allow the dish to cook for an additional 15-25 minutes or until the potatoes and green beans are cooked through.
From Bless This Mess
No comments:
Post a Comment