Hamburger Patties:
1 lb hamburger (not lean)
1/4 cup grated onions
salt/pepper to taste
Gravy:
1 can good beef broth
flour for thickening
1 Tbs butter
a couple dashes of Worcestershire sauce
4 eggs
hot cooked white rice
Burgers:
Gently mix the hamburger, grated onions, and salt & pepper. Form either two big patties or four smaller patties. Heat frying pan until very hot. Place hamburger patties on the grill and let sear just until juices start appearing on the top. Flip over and cook for a couple more minutes. Place burgers on the side.
Pour a little broth in the same pan and incorporate the hamburgery goodness, then pour in the rest of the broth. Bring to a boil and let reduce for 3-5 minutes or so. Turn down heat to a simmer. Add Worcestershire sauce. In a separate bowl, mix flour and some water, whisk into gravy until thick and smooth. Turn off heat and mix in butter until well blended.
Cook eggs sunny-side up. The yolk should still be a bit runny.
Assemble with rice on bottom, then egg, then hamburger, with gravy over it all. YUM.
From Big Island Grinds
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