Stir Fry Sauce
2 Tbs soy sauce
1 Tbs toasted sesame seed oil
1 Tbs sriracha
1/2 Tbs brown sugar
Stir Fry
1/2 head green cabbage, shredded
2 carrots, shredded
3 green onions, chopped
1/2 Tbs neutral cooking oil
1/2 lb. ground beef
2 cloves garlic
1 Tbs grated ginger
Pinch of salt & pepper
Garnishes
1 Tbs sesame seeds
More sriracha sauce (if you like the heat)
Whisk together the sauce in a small bowl and set aside. Prepare all vegetables.
Heat a large skillet over medium heat, then add the cooking oil, beef, garlic, ginger and salt and pepper. Cook the beef until browned. Add the cabbage and carrots and continue to stir and cook until the cabbage is slightly wilted. Stir in the prepared sauce and the green onions. Top with a sprinkle of sesame seeds and serve.
From Budget Bytes
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