Thursday, May 25, 2017

Chocolate Peanut Butter Chia Pudding

2 c unsweetened coconut milk, or almond milk or whatever you like
1/4 c raw cacao powder
1/4 c natural peanut butter
1/3 c chia seeds
2 tsp vanilla
1/2 c honey


Blend in a blender or food processor until smooth.  Cover and chill in the fridge for a few hours so it can thicken.


From Let Food Heal

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