Sesame Dressing
2 Tbs neutral oil (vegetable or canola are fine)
1 Tbs rice vinegar
4 tsp soy sauce
1 tsp toasted sesame oil
1 Tbs brown sugar
1 tsp grated ginger
1/2 Tbs sesame seeds
Whisk ingredients together and set aside to let flavors blend. Preheat oven to 400.
1 lb broccoli florets
1 Tbs neutral oil
Pinch of salt
1/3 c sliced almonds
1 c crunchy chow mein noodles
2 green onions
Toss broccoli with oil and salt, roast in oven for 10 minutes (or until nearly cooked). Add almonds and mix together, flipping florets, then continue baking for another 5 minutes. Put broccoli and almonds in a salad bowl, add noodles and green onions, whisk dressing once more and pour over everything, toss once more and enjoy!
From Budget Bytes
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