Beef Skewers

1+ lbs flank steak
1/2 c soy sauce
1/4 c honey
2 Tbs chili sauce


Slice steak in strips against the grain.  In a small bowl, whisk together soy sauce, honey, and chili sauce.  Pour over steak, stirring with your hands to make sure it is coated well.  Let meat marinate 20-30 minutes.

Using bamboo skewers that have been soaking in water, thread the skewers through the meat (similar to how you would sew).  Then grill until done.



Combined from recipes on Barefeet in the Kitchen and Our Best Bites.